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VIEW IN BROWSER Subscribe Now For FREE, reader!   GET YOUR FREE SUBSCRIPTION AVAILABLE IN PRINT AND DIGITAL FORMATS. MEAT+POULTRY has made a name for itself by providing the most important content delivered by the most respected individuals in the market. We have created a magazine sought after by industry professionals.   Our editorial staff is the most experienced in the industry, dedicated to understanding the industry issues and knowing what matters most to processors. Our content doesn't stop with our editorial staff. Our contributing editors put their names and reputations on the line by writing for only the leading industry magazine. MEAT+POULTRY COVERS: News and information that impacts the meat and poultry processing industry Food safety Packaging Ingredients Processing Equipment Small Business Matters by Steve Krut From the Corral by Dr. Temple Grandin Plus, the annual Burger Report, Bacon Report, Hot Dog & Sausage Report, BBQ Report, Retail Trends, Animal Welfare Update and much more MEAT+POULTRY is committed to delivering the news and insights that have made it an indispensable information source for the industry. Sign up now for your FREE subscription. www.MEATPOULTRY.com ©2022 Sosland Publishing Company, 4801 Main Street, Suite 650, Kansas City, MO 64112 Unsubscribe