The immediate challenges facing the cultivated meat sector are scale, price and moving beyond novelty status.

Having difficulty viewing this message? View it in a browser. September 4, 2022 Surveys highlight the hurdles facing cultivated meat manufacturers The immediate challenges facing the cultivated meat sector are scale, price and moving beyond novelty status. SPONSORED MESSAGE Brolite's Keto Friendly Pita & Pizza Mix Brolite's Keto Pita & Pizza is a clean, low carb, keto friendly full mix for producing flatbreads, pita, and pizza. Get rid of carbs, keep the flavor! Campbell Soup takes third wave of pricing in fiscal 2022 Salty snacks continue sales growth in fourth quarter. Hormel Foods on edge as more HPAI cases occur Jennie-O Turkey Store volumes may be impacted into the first quarter of fiscal 2023. Walmart invests in Sustainable Beef processing plant in Nebraska The retail giant will also have representation on the beef processor’s board. Water crisis deepens in US West California governor offers aggressive plan. QUOTE OF THE WEEK If you do a focus group with 100 people, all you're going to learn is that 100 people want 100 different things. You have to start looking at millions of people to see patterns. — Ron Harnik, vice president of marketing at Tastewise Lancaster Q4 boosted by launch of Project Ascent Incremental sales rise ahead of ERP kick off. Pizza innovation is accelerating Pizzamakers are refreshing the category with new toppings, crusts and items for all eating occasions. Building sustainability and consistency into condiment formulations Low sugar and sodium options with sustainable cues are in demand. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy