Company is responding rapidly to changing consumer trends.

Having difficulty viewing this message? View it in a browser. forward subscribe September 29, 2022 Blue Apron moving beyond meals to selling experiences Company is responding rapidly to changing consumer trends. Over $8 billion committed to end hunger Focus is on meals, access to healthy food. Pepsi begins construction on largest US manufacturing center The company has officially broken ground on its 1.2 million-square-foot project. Trends to watch at Natural Products Expo East Exhibiting brands demonstrate commitment to addressing social and environmental issues. Front-of-packaging labeling, SNAP draw attention in White House conference Biden administration sets a goal to end hunger in America by 2030. New leader named at Miller Milling Joe Girdner to succeed Takuya Mitani. Webinars - Active Sep 13 2022 Plant-Based Dairy: Deliver next level taste and texture with enzymes Sep 27 2022 Process optimization in the meat industry: New innovations to increase meat throughput Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy