Current economic circumstances underscore why foodservice operators are to produce more with less.

Having difficulty viewing this message? View it in a browser. October 2, 2022 Foodservice operators adapting to COVID, inflation challenges Current economic circumstances underscore why foodservice operators are to produce more with less. SPONSORED MESSAGE Real Dairy Concentrates for Real Results Made with real butterfat, Butter Buds® concentrates add rich butter taste in a variety of foods, with lower usage rates and substantial cost savings. Three CEOs forecast the future of retail The business leaders outlined at the Groceryshop conference how they plan to differentiate their businesses. Trends to watch at Natural Products Expo East Exhibiting brands demonstrate commitment to addressing social and environmental issues. FDA proposes redefining ‘healthy’ Foods featuring the term must contain meaningful amounts of food groups or subgroups under the proposal. Blue Apron moving beyond meals to selling experiences Company is responding rapidly to changing consumer trends. QUOTE OF THE WEEK As (indulgent) products are often positioned as treats and rewards and not staple parts of weekly meals, they are more likely to be compromised in consumers' shopping baskets as household budgets continue to get tighter. — Jenny Questier, senior analyst at GlobalData Front-of-packaging labeling, SNAP draw attention in White House conference Biden administration sets a goal to end hunger in America by 2030. Search underway for new Unilever CEO Alan Jope to retire at the end of 2023. Tyson Foods shakes up leadership team John R. Tyson to become CFO as Stewart Glendinning shifts to a new role. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy