Functional flapjacks, plentiful lentils, and tbh crowdfunding campaign

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe November 22, 2022 TOP STORY Flipping for functional flapjacks Living Prana aiming to reboot traditional categories beginning with pancakes. Snack brand tbh launches crowdfunding campaign Funds raised will be used for product development and retail expansion. Making lentils plentiful in American diets Lentiful offers microwavable meals featuring lentils and savory or sweet flavors. Functional food startup launches Ayurvedic honey You Again expanding beyond baking mixes to tap into new distribution opportunities. Renewal Mill, Just Date launch co-branded muffin mix Made from upcycled oat milk flour and upcycled date sugar. Professional athletes participate in Clio Snacks’ funding round Greek yogurt bar maker to expand distribution, forecasts achieving profitability next year. SPONSORED MESSAGE How Sweeteners Are REALLY Made Natural sweeteners have been in the news lately, but how are these sweeteners really made? Watch this video and find out why honey is unique. Bel partners with startup to develop animal-free cheese Standing Ovation uses precision fermentation to produce casein milk protein. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy