The food and beverage industry has undergone dramatic change during the past 30 years, and repeating the same initiatives will not help the FDA succeed.

Having difficulty viewing this message? View it in a browser. forward subscribe December 25, 2022 FDA needs real reform rather than shuffling of responsibilities The food and beverage industry has undergone dramatic change during the past 30 years, and repeating the same initiatives will not help the FDA succeed. Margin recovery is focus for General Mills Supply disruptions, inflation contribute to volatile operating environment. Sun-Maid hires industry veteran for role of president, COO Steve Loftus joins the company from TreeHouse Foods. Food and beverage executives have a positive outlook heading into 2023 Survey finds inflation, supply chain challenges are top of mind. Perfetti Van Melle acquiring Mondelez’s gum business Mondelez said it planned to divest the business earlier this year. QUOTE OF THE WEEK The demand to change the shape of our sandwich or face legal action opened the door to a creative opportunity. — Dillon Ceglio, founder and chief executive officer of Chubby Snacks Tyson names new group president of Fresh Meats Brady Stewart to join company from Smithfield Foods. The Better Meat Co. enters joint agreement with Greenleaf The two companies will develop products using Rhiza mycoprotein. Bush Brothers acquires Westbrae from Hain Westbrae makes non-dairy beverages, canned beans and soups. IFF to sell savory group to private equity firm PAI Partners plans to expand the group, including through acquisitions. Krispy Kreme focusing on DFD business Looks to expand fresh donut access points across the US. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy