Food Business News' December 20th Issue: Mycelium taking root in food innovation

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Not Displaying Correctly? View in a browser. Read the current issue Mycelium taking root in food innovation Applications span meat alternatives, flour products and more Better logistics outlook in the cards for 2023 Flavors to watch in 2023 Read the issue ©2022 Sosland Publishing Company 4801 Main Street, Suite 650, Kansas City, MO 64112 (800) 338-6201 | Privacy Policy Forward to a friend Unsubscribe