Datassential's 2023 trend predictions also include new interest in regenerative agriculture and plant-based meats finding a demand equilibrium.

Having difficulty viewing this message? View it in a browser. forward subscribe December 15, 2022 Majority of consumers open to AI developed food in 2023 Datassential’s 2023 trend predictions also include new interest in regenerative agriculture and plant-based meats finding a demand equilibrium. Packaging update boosts accessibility of Kellogg cereal The company is bringing NaviLens technology to United States. Mondelez adds to board CEO of Pernod Ricard North America to join. Bunge to build protein concentrate plant Will invest $550 million in the Indiana facility. Insect protein maker to build second US facility Ynsect’s project is expected to begin in late 2023. Yum! aims for 100% digital sales Technology helps in bringing automation to kitchen areas. E-zine sponsored by Prinova Get Your Innovations to Market Faster Timing is everything in food and beverage innovation. It is also paramount to confidently bring your best innovations to market with an ingredient partner that has no broken links in the supply chain. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy