Nestle employing AI, machine learning to improve innovation

New applications intended to accelerate development and improve results.

Having difficulty viewing this message? View it in a browser. forward subscribe December 4, 2022 AI central to Nestle’s innovation overhaul New applications intended to accelerate development and improve results.  FDA allowing more time for “healthy” labeling feedback The new deadline for comments is Feb. 16, 2023. Drought-resistant wheat varieties could come from gene discovery Seeds may be planted deeper, reaching more moisture. Survey reveals shift in shopping behavior since mid-2020 Shoppers looking for treats, healthy options and smaller portion sizes. Kraft Heinz executive says tradeoffs needed to reach sustainability goals Better, but not perfect, choices exist in plant protein, packaging. QUOTE OF THE WEEK Companies spend millions of dollars to transport water from place to place so they can make their sauces and condiments. The trucks and ships used to do this pollute the environment. Our powder packets cut out this step. — Paul Lehman, founder of the startup condiment brand AWSM Sauce Hain Celestial Group names new CEO Mark Schiller stepping down at the end of the year. RTE cereal makers seeking seasonal boost With unit sales lagging, companies turn to fun flavors, innovation. Number of birds culled due to HPAI surpasses 2015 outbreak Prices remain elevated as the virus continues to impact the egg and turkey markets. Embracing free-from formulations One in three shoppers looks for allergen labels because of a specific allergy in their household. Louis Dreyfus creates orange juice with 30% less sugar The product eventually will be available globally. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy