Plant-based takes on classic staples join shelves.

Having difficulty viewing this message? View it in a browser. forward subscribe December 9, 2022 Slideshow: New products from Ben & Jerry’s, the Kraft Heinz Co. and GrownAs* Foods Plant-based takes on classic staples join shelves. McCormick spotlights flavor trends for 2023 Unveils inaugural “flavor of the year” prediction. More ambitious goals set by Corbion for reducing GHG emissions The company seeks a reduction of 38% in Scope 1 and Scope 2 emissions. New tapioca starch from AKFP holds up well in freeze-thaw cycle Besides frozen foods, other potential applications include dressings, baked foods. Bellisio Foods investing in production plant Frozen foods maker adding equipment, implementing upgrades. Tyson hires chief growth officer Boulden to join company from Coca-Cola Co. Intake of whole grain food increases in US Studies support a standardized definition to reduce confusion. Keurig Dr Pepper acquires equity stake in C4 Energy maker Beverage maker enters long-term sales and distribution partnership with Nutrabolt. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy