The goal of Sustainable Solutions is to keep personnel informed about what companies are doing to operate more sustainably.

Having difficulty viewing this message? View it in a browser. forward subscribe December 11, 2022 Sustainable Solutions to elevate FBN’s coverage of crucial topic The goal of Sustainable Solutions is to keep personnel informed about what companies are doing to operate more sustainably. Campbell Soup earnings up in Q1 on supply chain recovery Company says snacks and at-home meals driving portfolio gains. Nestle building on ‘Tasty’ innovation strategy with ‘Agility’ Focus is on SKU rationalization, better product formulations and improved packaging. Ferrero Group captures Blue Bunny with Wells acquisition Liam Killeen has been tapped to lead Wells once the deal has been completed. Blue Apron cutting 10% of its corporate workforce Company plans to reduce expenses by approximately $50 million in 2023. QUOTE OF THE WEEK Unlike some other chemicals used in food, titanium dioxide has no nutritive, preservative, or food safety function — its use is purely cosmetic. — Thomas Galligan, principal scientist for additives and supplements at the Center for Science in the Public Interest Concern over rail performance weighs on industry Forced to work employees may impact rail performance. New Smucker R&D facility will focus on Uncrustables The 29,000-square-foot laboratory will be on the Orrville, Ohio, campus. Cultivated meat producer breaks ground on first US facility Believer Meats says it will be world’s largest cultivated meat production center.  Report says PepsiCo to slash hundreds of jobs The article says the layoffs will come at North American headquarters. Brownie Brittle acquired by Second Nature Brands Second Nature brands was acquired this past April. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy