Trend of the year: Sustainability

Industry efforts in tackling climate change span a variety of solutions.

Having difficulty viewing this message? View it in a browser. forward subscribe December 15, 2022 TREND OF THE YEAR: SUSTAINABILITY Sustainability changing how consumers define ‘healthy’ Sustainable attributes are playing a more significant role in product and brand selection. Sustainable Solutions to elevate FBN’s coverage of crucial topic The goal of Sustainable Solutions is to keep personnel informed about what companies are doing to operate more sustainably. Industry investments in sustainable packaging accelerating Nestle is set to pilot paper-based Nespresso capsules next year. Formulating planet-friendly products with kelp Regenerative sea greens in the spotlight at Expo East. Precision fermentation extending the boundaries of ingredient innovation Unlocking the potential of precision fermentation has been artificial intelligence and other techniques to identify specific functional ingredients. SPONSORED MESSAGE More Umami with Kikkoman Soy Sauce Kikkoman traditionally brewed soy sauce has rich umami and great aroma. For more flavor, formulate your products with Kikkoman® Soy Sauce.  Prioritizing production key to creating sustainable solutions Developing sustainable food systems should be viewed as a team sport. Sustainability may require a holistic approach Food scientists could consider land, animals and energy when formulating. One-in-four shoppers don’t know what makes a product sustainable New research traces sustainability ‘knowledge gap.’ What’s next for upcycled foods? Participation needed from broader industry to scale impact. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2022 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy