Industry efforts in tackling climate change span a variety of solutions.
| TREND OF THE YEAR: SUSTAINABILITY | | | | Sustainable attributes are playing a more significant role in product and brand selection. |
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The goal of Sustainable Solutions is to keep personnel informed about what companies are doing to operate more sustainably. |
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Nestle is set to pilot paper-based Nespresso capsules next year. |
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Regenerative sea greens in the spotlight at Expo East. |
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Unlocking the potential of precision fermentation has been artificial intelligence and other techniques to identify specific functional ingredients. |
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More Umami with Kikkoman Soy Sauce Kikkoman traditionally brewed soy sauce has rich umami and great aroma. For more flavor, formulate your products with Kikkoman® Soy Sauce.
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Developing sustainable food systems should be viewed as a team sport. |
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Food scientists could consider land, animals and energy when formulating. |
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New research traces sustainability ‘knowledge gap.’ |
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Participation needed from broader industry to scale impact. |
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