The markets may be seeing the fraying and even breakdown of the integrated global economy.

Having difficulty viewing this message? View it in a browser. forward subscribe February 5, 2023 Little optimism voiced at World Economic Forum The markets may be seeing the fraying and even breakdown of the integrated global economy. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. Chiquita Holdings acquires Dole fresh vegetable division Business will be combined with Chiquita’s Fresh Express unit. Mondelez expecting more of the same in 2023 Double-digit inflation, rising input prices and supply chain challenges expected to continue. Same-store sales at Subway increase 9% in 2022 Growth comes from new products, digital sales and non-traditional channels. Pricing actions please Chili’s executives TV advertising to promote ‘3 for me’ value program. QUOTE OF THE WEEK Ten years ago, you could count the number of people dedicated to cellular agriculture on one or two hands. To see 150 companies pop up, to see so much private investment pop up and to see more people in the academic space pop up, it feels like, 'Okay, the party has started.' — Isha Datar, executive director of New Harvest J&J Snack earnings down on softer consumer climate But sales increase 10% during the quarter. FDA restructuring food program Changes are intended to create a more responsive agency. McDonald’s doubles down on restaurant development Company to open first new units in US in eight years. McCormick & Co. reducing head count Investing in automation and using fewer copackers seen as improving operational efficiencies. Report: Impossible Foods cutting staff by 20% Bloomberg report said the changes follow a 6% reduction in its workforce in October. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy