Reimagining the vending machine, oatmeal innovation, and Lubetzky's startup incubator

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe January 31, 2023 TOP STORY Reimagining the vending machine, one snack at a time B.T.R. Nation builds on protein bar success with functional confection launch. Health Bear elevating oatmeal with convenient innovation Startup is seeking to expand into new markets. Lubetzky’s Camino Partners seeks to incubate and invest Platform driven by values of ‘integrity, ingenuity and entrepreneurial spirit.’ Albertsons launches emerging brands competition Winners may be considered for distribution at grocery company’s stores. Plant-based seafood startup reels in $5 million The ISH Co. is building a platform beyond its debut offering, Shrimpish. Meati opens ‘mega ranch’ production facility Startup aims to scale mycelium-based meat alternatives. Plant-based cheese maker opens crowdfunding round Misha’s set to more than double retail footprint this year. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy