Salty-and-sweet combinations join menus.

Having difficulty viewing this message? View it in a browser. forward subscribe February 24, 2023 Slideshow: New menu items from Krispy Kreme and Cold Stone Creamery Salty-and-sweet combinations join menus. PepsiCo aims to capture new consumption occasions Looks to bring snack brands into more meals and recipes. Kraft Heinz turnaround triggers credit upgrade Follows five years of financial struggles. Danone investing $65 million in coffee, creamer facility The investment is expected to create 40 new jobs as the Jacksonville plant. Beyond Meat looks ahead after abysmal year Company transitioning to a smaller, more agile and cash-flow positive business. Chapter 11 bankruptcy filed by Corner Bakery Cafe The fast-casual restaurant chain began operations in 1991. Changes continue in Danone’s dairy, plant-based business They include expanding into new eating occasions and dropping SKUs in Europe. Sensus launches fava protein ingredient The Tendra ingredient provides high levels of protein in an easily emulsified format. EU pasta maker expanding to North America Andriani to open facility in Canada. Webinars - Active Jan 24 2023 Taste the future – Flavors to watch in 2023 Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy