Sweet treats to appear on shelves in new formulations and collaborations.

Having difficulty viewing this message? View it in a browser. forward subscribe February 3, 2023 Slideshow: New products from Reese’s, Häagen-Dazs and Tony’s Chocolonely Sweet treats to appear on shelves in new formulations and collaborations. Mondelez ready to take Clif, Ricolino to the next level Strategies include price increases and international expansion. Chocolate, salty snacks prove recession-proof for Hershey Company investing in advertising, capacity expansion in the year ahead. Late Subway co-founder leaves 50% of chain’s stake to charitable foundation Peter Buck, PhD, and his wife also founded PCLB. Lancaster Colony profit up on gains in foodservice Company also gets lift from New York Bakery brand. ‘Rare sugar’ tagatose now offered by ASR Group Bonumose production facility begins operating. IFF debuts new cheese culture Choozit Vintage helps manufacturers avoid taste, texture and color issues in the cheddar aging process. Middleby buys flavor technology supplier The company acquired Flavor Burst for an undisclosed sum. Webinars - Active Jan 24 2023 Taste the future – Flavors to watch in 2023 Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy