What’s up with private label sales?

PLMA sees strong demand for bottled water, butter.

Having difficulty viewing this message? View it in a browser. forward subscribe February 26, 2023 US private label sales surged to $229 billion in 2022 Private label unit sales dipped slightly during the year. SPONSORED MESSAGE Brolite's Bro Eg-Cellent: A Whole Egg Replacer Bro Eg-Cellent completely replaces whole eggs in sweet doughs, cookies and bagels. It replaces whole eggs in soft cakes up to 30%. Mondelez has big plans for acquired brands Tate’s, Give & Go, Chipita, Clif and Ricolino seen driving growth. Conagra Brands ‘just getting warmed up’ in frozen foods Birds Eye parent is largest player in $79 billion category, says Sean M. Connolly. Smucker sees growth in pet snacks, cold coffee and Uncrustables Milk-Bone, Dunkin’ and Uncrustables set to become billion-dollar brands. Pets are people, too, at General Mills Inside the company’s strategy to ‘humanize’ the pet food market. QUOTE OF THE WEEK Consumers associate protein with energy, and everyone seems to be looking for energy these days. — Sally Lyons Wyatt, executive vice president and practice leader-client insights, IRI FDA recommends nutrient statements for milk alternatives The statements would show how the alternatives compare to milk in nutrient levels. Focus on productivity benefits Hostess Net income surges 38% in fiscal 2022. Kraft Heinz shifting from renovation to innovation Product development strategy focused on customization, convenience and health. Starbucks’ latest innovation – Coffee and olive oil? Oleato will launch in Southern California this spring. Tyson acquires Williams Sausage Co. Williams processes fresh and fully cooked sausage, bacon and sandwiches. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy