Clean label

Consumers' definition of clean label has expanded to include sustainability claims.

Having difficulty viewing this message? View it in a browser. forward subscribe March 23, 2023 CLEAN LABEL Certifications proliferating on product labels Non-GMO Project growth continues; Upcycled Certified gets off to fast start. Embracing free-from formulations One in three shoppers looks for allergen labels because of a specific allergy in their household. Unlocking fruit’s alternative sweetener potential Emerging technologies may offer product developers new sugar reduction options. Building sustainability and consistency into condiment formulations Low sugar and sodium options with sustainable cues are in demand. Extend shelf life with upcycled cultured extract The BioVeritas ingredient’s performance compares to calcium propionate. SPONSORED MESSAGE Almonds: A Starring Ingredient for Health Claim Labeling Almonds, as a whole food ingredient, come with a healthy nutrient package for consumers seeking a natural approach to well-being. Keep labels clean with hydrocolloids Ingredients sourced from seaweed offer sustainability benefits as well. Tortilla company debuts with clean label products Rise & Puff seeks to enhance tortilla nutrition. Clean label bar supports music nonprofits JAMBAR donates 50% of proceeds to charity. Sourcing sustainable ingredients Upcycled ingredients and those that benefit the soil are options. Sustainability changing how consumers define ‘healthy’ Sustainable attributes are playing a more significant role in product and brand selection. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy