Mr. Peanut isn't pulling his weight

Hormel Foods experiencing growing pains.

Having difficulty viewing this message? View it in a browser. forward subscribe March 10, 2023 THE MOST READ STORIES OF THE WEEK 1 Hormel Foods experiencing growing pains 2 Slideshow: New products from Brach’s, Alec’s Ice Cream and Ben & Jerry’s 3 Patagonia acquires cracker brand 4 ‘Bobas are the new sprinkles’ 5 Organic 2.0 REGULATORY NEWS USDA proposes new rule for ‘Product of USA’ label Agency wants labels to mean what they say. Government efforts to limit sugar are intensifying Regulatory agencies are targeting sugar in several regulations. Child labor law enforcement to be boosted in wake of article Hearthside Food Solutions at center of The New York Times article. FDA recommends nutrient statements for milk alternatives The statements would show how the alternatives compare to milk in nutrient levels. Ag groups submit comments on biotechnology framework US grain and oilseed groups recommend specific changes in biotech regulations. SKU View: Is your website ADA compliant? Emerging brands may be vulnerable to lawsuits. FDA approves limited cocoa flavanol health claim ‘Very limited’ evidence links high-flavanol cocoa powder to reduced risk of cardiovascular disease. USDA to regulate added sugars in school meals Other proposed changes cover flavored milk, whole grains and sodium. FDA restructuring food program Changes are intended to create a more responsive agency. FDA denies CBD petitions, seeks ‘new regulatory pathway’ FDA cites concerns about the risks CBD poses to consumers. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy