Foodservice chains expand menus.

Having difficulty viewing this message? View it in a browser. forward subscribe March 24, 2023 Slideshow: New menu items from Chipotle, Wendy’s and KFC Foodservice chains expand menus. Food waste startup raises $3 million OneThird uses optical scanners and insights from artificial intelligence to provide shelf-life estimates for produce. Parents of Gen Alpha seek health – and fast food McDonald’s ranks as the favorite restaurant for children age 9 and under. Custom ingredient manufacturer adds shelf-stable capabilities The acquisition is part of Baldwin Richardson Foods’ strategy to become a full-portfolio liquid product supplier. Veggies Made Great launches egg patties, cornbread The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks. AAK to open innovation center New facility will be used to develop plant-based foods. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy