Trends emphasized sustainability claims and functional ingredients.
Trends emphasized sustainability claims and functional ingredients. |
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The alternative Reese’s and Hershey’s are made with an oat formulation. |
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The eclectic flavor features buttermilk, herbs and “a touch of sweetness.” |
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One variety will feature Mike’s Hot Honey. |
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Impossible Beef Lite contains 21 grams of protein and no trans fat or cholesterol. |
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Just Egg Meals combine bite-size portions of the company’s egg alternative with a vegetable medley. |
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Volpi Foods’ newest product will retail for $5.99 at grocery stores nationwide. |
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Each serving of Renegade’s Artisan Vegan Salami contains 18 grams of protein and no flavor additives. |
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Brutal Foods debuts chocho puffs at Expo West. |
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New spring sandwiches refresh menus. |
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