Formulations of classic options make their debut at the California trade show.
Formulations of classic options make their debut at the California trade show. |
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Frosted lemon available for a limited time. |
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The flavor combines a milk chocolate shell with a caramel core. |
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Patty Cakes are made with 23 grams of potato protein and zero added sugars. |
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Kikkoman Umami Joy Sauce is made from fermented tomato extract, salt and water. |
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Reborn Coffee, Inc.’s ice cream is clean label and produced using slow-churning techniques. |
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Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. |
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Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis. |
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Halo Top’s new popsicles are made with Icelandic skyr-style yogurt, granola and real fruit. |
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The redesign of Open Nature includes a variety of new non-dairy cream and shredded cheese products. |
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Knwble Grwn offers a line of flax, hemp and quinoa products grown with regenerative agriculture. |
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The chorizo is made with premium ingredients such as garlic, pimento and peppers. |
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Innovative sweets make their way to retail. |
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