Formulations of classic options make their debut at the California trade show.

Having difficulty viewing this message? View it in a browser. forward subscribe March 22, 2023 Slideshow: New takes on classics debut at Expo West Formulations of classic options make their debut at the California trade show. SPONSORED MESSAGE Reduce environmental impact with plant-based proteins Explore Ingredion's commitment to creating value for consumers, brands and our planet through our full portfolio of sustainable plant-based proteins. General Mills launches two new Cheerios varieties Frosted lemon available for a limited time. Dove adds molten lava cake-inspired candy The flavor combines a milk chocolate shell with a caramel core. Good Flour develops protein pancake mix for children Patty Cakes are made with 23 grams of potato protein and zero added sugars. Kikkoman adding soy sauce alternative Kikkoman Umami Joy Sauce is made from fermented tomato extract, salt and water. Coffee maker launches cold-brew ice cream Reborn Coffee, Inc.’s ice cream is clean label and produced using slow-churning techniques. Beech-Nut debuts dinosaur-shaped snacks Beech-Nut’s Dino Biscuits are non-GMO and made with fruits, vegetables and whole grains. Voortman debuts sugar-free mini wafers Chocolate and vanilla wafers join iced oatmeal and vanilla shortbread minis. Better-for-you dessert brand adds frozen yogurt pops Halo Top’s new popsicles are made with Icelandic skyr-style yogurt, granola and real fruit. Albertsons relaunches Open Nature brand The redesign of Open Nature includes a variety of new non-dairy cream and shredded cheese products. ADM debuts consumer brand at Expo West Knwble Grwn offers a line of flax, hemp and quinoa products grown with regenerative agriculture. Hormel rolls out sliced chorizo The chorizo is made with premium ingredients such as garlic, pimento and peppers. Slideshow: New products from Hershey’s, B&G Foods and Second Nature Brands Innovative sweets make their way to retail. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy