New spring and Easter-themed products make their way to retail.

Having difficulty viewing this message? View it in a browser. forward subscribe March 29, 2023 Slideshow: Spring innovation has sprung New spring and Easter-themed products make their way to retail. SPONSORED MESSAGE Reduce environmental impact with plant-based proteins Explore Ingredion's commitment to creating value for consumers, brands and our planet through our full portfolio of sustainable plant-based proteins. Blue Bunny expanding mini desserts line The dessert maker also is expanding its line of Twist Cones with two new flavors: Salted caramel chocolate and mint chocolate. Barilla expands chickpea pasta line Adds orzo to the single-ingredient, gluten-free pasta portfolio. KFC rolls out chicken nuggets, LTOs The nuggets are officially joining the KFC menu following a successful test run in 2022. Wendy’s adds chicken wrap to menu A Cobb salad and a blueberry pomegranate lemonade also launch. Dunkin’ debuts breakfast tacos The tacos are made with scrambled eggs, melted cheese and roasted corn.  Premier Protein adds frozen pancakes The pancakes contain 15 grams of protein per serving and are sold in packages of 12 and 24. Enlightened unveils frozen Greek yogurt bars The bars are available in caramel brownie and mint and cookie flavors. Kellogg teams with McKee on cereal launch Latest collaborative effort involves Swiss Rolls. Plant-based meat producer adds chicken alternative RollinGreens’ chicken is formulated from fermented shiitake mushrooms, peas and rice. Gaia’s launches hemp-based peanut, almond butters The spreads are formulated with high-oleic peanuts, skin-on almonds and hemp hearts. Veggies Made Great launches egg patties, cornbread The egg patties and cornbread join Veggies Made Great’s line of vegetable-forward frozen breakfasts and snacks. Funky Mello unveils snack pack Product pairs brand’s plant-based marshmallow creme with FitJoy’s gluten-free pretzels. Slideshow: New menu items from Chipotle, Wendy’s and KFC Foodservice chains expand menus. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy