Taste, texture and quality are 'unmet needs' in plant-based alternatives

Having difficulty viewing this message? View it in a browser. forward subscribe March 9, 2023 Taste, texture and quality are ‘unmet needs’ in plant-based alternatives Research also shows consumers want more clean label options. Affordable nutrition key consumer focus in 2023 An Innova survey found consumers of all income levels rank health over affordability as the most important factor for new products. USDA sees lower US sugar supply Domestic sugar use forecast raised from February. Campbell Soup continues to navigate inflation Net earnings rise 9% in the second quarter despite some volume declines. China, Brazil, EPA factor in soybean price direction Hog numbers, crop size, renewable diesel factors at play. Scoular, Nepra in plant-based ingredients pact Companies will manufacture and distribute products. SugarLike sweeteners now available from Batory The NutraEx Food ingredients combine high-intensity sweeteners, bulking agents. The trends driving meat and poultry sales Price has become a focal point, but consumers also are seeking convenience and innovation. Saputo names new leaders in US, Canada Guido and Poutchigian to new roles effective April 1. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy