A twist on nut butter, spicing up 'Shark Tank,' and PepsiCo accelerator

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe April 11, 2023 TOP STORY Kokada carving a niche in the nut butter category Coconut spread brand to triple retail footprint with national Sprouts launch. Single-origin spice company showcases social mission on ‘Shark Tank’ Burlap & Barrel building equitable, traceable supply chains around the world. Former Walmart buyers launch frozen food startup Counter raises $1.2 million in seed round ahead of Sam’s Club launch. Aqua Cultured Foods raises $5.5 million for alternative seafood production Company will use funds to equip its recently purchased facility in Chicago. PepsiCo to elevate Hispanic entrepreneurs through latest accelerator program In its eighth year, the Greenhouse Accelerator introduces Juntos Crecemos edition. Grow-NY startup competition accepting applications Food and agriculture companies to pitch for $3 million in prizes. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy