Flour linked to Salmonella outbreak

Specific brand remains unknown.

Having difficulty viewing this message? View it in a browser. forward subscribe April 7, 2023 THE MOST READ STORIES OF THE WEEK 1 CDC links Salmonella outbreak to flour 2 Slideshow: New products from Blue Bunny, Milk Bar and Turkey Hill 3 Hershey sees sweet opportunities in salty snack brands 4 Slideshow: Major League menu innovation 5 Dole Packaged Foods taking fruit innovation to the next level SPONSORED MESSAGE Imagine the porkabilities. Prairie Fresh USA Prime uses our industry-leading proprietary technology to select premium cuts based on superior marbling, color and tenderness. FOODSERVICE NEWS Wendy’s adds chicken wrap to menu A Cobb salad and a blueberry pomegranate lemonade also launch. Parents of Gen Alpha seek health – and fast food McDonald’s ranks as the favorite restaurant for children age 9 and under. New CEO takes over at Starbucks Laxman Narasimhan succeeds Howard Schultz. Former Chipotle exec to join McDonald’s USA as CDO Tabassum Zalotrawala was with Chipotle for four years. Starbucks ranked most valuable restaurant brand Ranking comes from Brand Finance’s annual “Restaurants 25” report. Krispy Kreme ending branded sweet treats experiment Company to close manufacturing plant in North Carolina. Slideshow: New menu items from McDonald’s, Jimmy John’s and KFC New spring sandwiches refresh menus. Taste, texture and quality are ‘unmet needs’ in plant-based alternatives Research also shows consumers want more clean label options. The trends driving meat and poultry sales Price has become a focal point, but consumers also are seeking convenience and innovation. McDonald’s, Krispy Kreme expand donut test Initiative grows to 160 restaurants. Webinars - Active Apr 19 2023 Food Entrepreneur Experience — The Future of Functional May 10 2023 Trends & Innovations: The promise of precision fermentation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy