Screens have served not only as entertainment but as near-constant companions for many members of Gen Alpha.

Having difficulty viewing this message? View it in a browser. forward subscribe April 2, 2023 Gen Alpha will put greater emphasis on customization and personalization Screens have served not only as entertainment but as near-constant companions for many members of Gen Alpha. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. McCormick & Co. returning to ‘normal’ Company has a ‘robust’ innovation pipeline for fiscal 2023. Pepsi redesigns logo for first time in nearly 15 years The logo is set to roll out in North America this fall and globally in 2024. Nestle moves closer to GHG emission reduction goal Progress in 2022 also comes in renewable electricity, deforestation-free supply. Candy factory explosion leaves seven dead Investigation continues at R.M. Palmer Co. site in Pennsylvania. QUOTE OF THE WEEK It just makes a whole lot more sense to raise your lettuce close to where you're consuming it because, otherwise, you're just shipping water. — Curt Blades, senior vice president for industry sectors and product leadership at The Futures Council for the Association of Equipment Manufacturers Hershey reimagining manufacturing, fulfillment Investments are being made in modular lines and agile fulfillment. Popcorn’s versatility positions it as innovation front-runner The snack’s adaptability suits it to most flavor and diet trends. FDA proposes rule for salt substitute labeling Changes to standards of identity would help in reducing sodium levels. AAK to open innovation center New facility will be used to develop plant-based foods. Parents of Gen Alpha seek health – and fast food McDonald’s ranks as the favorite restaurant for children age 9 and under. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy