Gene-edited food shows promise in reaching sustainability goals

Tools such as CRISPR may reduce chemical use, add to crop yield.

Having difficulty viewing this message? View it in a browser. forward subscribe April 9, 2023 Gene editing may accelerate sustainable ingredient development Tools such as CRISPR may reduce chemical use, add to crop yield. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. Margins improve at Conagra The recovery returns focus to product innovation. Dole Packaged Foods taking fruit innovation to the next level New products are part of transition to a more health and wellness-based company. Nestle to shutter frozen pizza plant in France Facility was at the center of 2022 E. coli outbreak. Monde Nissin’s US plant-based meat business suffers setback Company is restructuring its Quorn business in the United States. QUOTE OF THE WEEK I didn't think a collapse would happen so quickly, and I certainly did not factor this into entrepreneurship risks when I first opened my bank account. — Sashee Chandran, founder and chief executive officer of Tea Drops Hershey sees sweet opportunities in salty snack brands White space includes pack architecture, use occasions and sweet and salty combinations. Innovation helps drive Nissin Foods sales Company see double-digit growth in 2022. Frito-Lay and Quaker partner to open R&D center The Greenhouse Learning Center will research biodegradable packaging. CSM ramps up investments in fats and oils Company inaugurates new innovation center in Germany. NTSB investigating deadly candy factory explosion The explosion at the R.M. Palmer Co. in Pennsylvania leaves seven dead. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy