Icee cereal debuts at Kellogg

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Having difficulty viewing this message? View it in a browser. forward subscribe April 28, 2023 THE MOST READ STORIES OF THE WEEK 1 Kellogg debuts Icee cereal 2 Drought may leave flour prices elevated into 2024 3 McDonald’s adopting ‘horizontal’ approach to innovate faster 4 Slideshow: Beyond the cup with coffee innovation 5 Pringles launches LTO habanero, adobada flavors SPONSORED MESSAGE Imagine the porkabilities. Prairie Fresh USA Prime uses our industry-leading proprietary technology to select premium cuts based on superior marbling, color and tenderness. CORPORATE PROFILE: PEPSICO, INC. Frito-Lay adds market share The rise comes amid private label growth. PepsiCo raises organic sales guidance Supply, labor and transportation improve. PepsiCo combines sustainability efforts under Partners for Tomorrow program The Partners for Tomorrow platform will launch for US customers only, with plans for global expansion by 2024. Frito-Lay adds to electric delivery vehicle fleet Will deploy 700 vehicles by the end of 2023. PepsiCo to elevate Hispanic entrepreneurs through latest accelerator program In its eighth year, the Greenhouse Accelerator introduces Juntos Crecemos edition. Frito-Lay and Quaker partner to open R&D center The Greenhouse Learning Center will research biodegradable packaging. Pepsi redesigns logo for first time in nearly 15 years The logo is set to roll out in North America this fall and globally in 2024. Slideshow: Spring innovation has sprung New spring and Easter-themed products make their way to retail. Popcorn’s versatility positions it as innovation front-runner The snack’s adaptability suits it to most flavor and diet trends. Ethisphere recognizes Kellogg, PepsiCo for ethical practices Ethics Quotient used to determine the list of 135 companies. Webinars - Active May 10 2023 Trends & Innovations: The promise of precision fermentation Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy