Nicole Dawes' second act, Mondelez tech accelerator, and frozen comfort food funding

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe April 25, 2023 TOP STORY Nixie Sparkling Water shaking up beverage aisle Late July Organic Snack founder creates sparkling water brand. Frozen comfort food brand snags seed funding Unaired ‘Shark Tank’ pitch proves valuable for 8 Myles founder. Cure Hydration raises $5.6 million in Series A round Electrolyte drink mix brand expanding to 15,000 retail stores. Mondelez opens applications for innovative accelerator program CoLab Tech seeks sustainability-focused startups. Olyra Foods secures investment from Bimbo Ventures Breakfast biscuits maker was founded in 2017. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy