The NRA's overall industry sales projection, the Restaurant Performance Index and pent-up demand survey point to a welcome return to normalcy.

Having difficulty viewing this message? View it in a browser. forward subscribe April 16, 2023 Restaurant operator optimism rising as recovery from pandemic continues The NRA’s overall industry sales projection, the Restaurant Performance Index and pent-up demand survey point to a welcome return to normalcy. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. FDA finalizes yogurt ruling The agency denies an IDFA request for a public hearing. SunOpta sets sights on $2 billion in sales Dairy alternatives, nutrition beverages and fruit snacks seen as keys to growth. Will egg prices ever return to normal? Analysts weigh in on egg price direction in 2023. Store brand sales on the upswing Double-digit increase noted in first quarter, Circana says. QUOTE OF THE WEEK Whether it's an Argentine choripan sandwich, or Jianbing, a Chinese breakfast crepe, consumers are ready to add stamps to their culinary passports. — Hudson Riehle, senior vice president of research for the National Restaurant Association Mondelez making ‘significant investment’ in Belgium Company earmarks more than $32 million for improvements. Walmart shifting from omnichannel investment to profitability Management sees evolution as unlocking a new phase of growth. Kellogg on path to balanced representation in leadership Company says it is “on track” for meeting ED&I goals. Tate’s takes off under Mondelez ownership Esi Seng, chief executive officer of Tate’s, is pursuing brand expansion. GoodBelly, Cheribundi merge under NextFoods platform Merger will provide NextFoods with options in the sports nutrition and gut health categories. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy