Recent frozen treat introductions include bars, pops and more.

Having difficulty viewing this message? View it in a browser. forward subscribe April 12, 2023 Slideshow: What’s trending in the frozen treats aisle? Recent frozen treat introductions include bars, pops and more. Kellogg introduces new Eggo waffle products Company expands Grab & Go and Mini Toast lineup. Better-for-you brand launches cookie line SeedWise’s cookies are low-sugar and formulated with seed flour. Brownie Brittle collaborates with M&M’s The new products are available in retailers nationwide. Former Walmart buyers launch frozen food startup Counter raises $1.2 million in seed round ahead of Sam’s Club launch. BBU debuts Entenmann’s ice cream sandwiches Novelty treats debut in Walmart stores this month. Scott & Jon’s adds better-for-you shrimp bowls The frozen shrimp entrees will be available in Target, Market Basket and Sprouts Farmers Market locations nationwide. Luxury cookie brand enters gluten-free market Last Crumb will have limited “drops” throughout April. The a2 milk company adds grassfed product to line Varieties include whole and reduced fat items. La Brea Bakery debuts plant-based brioche bun Company says re-imagined bun retains same flavor and texture. Slideshow: New menu items from Culver’s, Firehouse Subs and Arby’s Smoky and sweet heat flavors are featured in recent sandwich additions. Want to see your new product or menu item featured in New Food Insider? Send us your Submission To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy