Unlocking the promise of precision fermentation

The industry needs facilities and funding, according to The Good Food Institute.

Having difficulty viewing this message? View it in a browser. forward subscribe April 23, 2023 Fermentation accelerating alternative protein development The industry needs facilities and funding, according to The Good Food Institute. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. New product development on the rebound TraceGains survey sees companies ‘jumpstarting’ R&D efforts. Coca-Cola entering the fresh fruit category? Licensing agreement covers the Simply and Minute Maid brands. Krispy Kreme CEO: ‘We transformed the business’ Tattersfield says biggest challenge has been getting access. Hershey expanding its salty snack supply chain Company is acquiring two popcorn manufacturing plants from Weaver Popcorn. QUOTE OF THE WEEK What are the ripples that we are creating through our decisions throughout the marketplace? — Sam Kressler, founder of Stir Innovation Amazon still trying to crack the physical grocery code Company has halted expansion of its brick-and-mortar Amazon Fresh format. Subway secures multi-unit owner agreements QSR chain seeks to accelerate North America growth strategy. Groups oppose California bill targeting chemicals Gabriel bill would ban five different additives. Pizza consumers display low brand loyalty Vericast survey shows consumers seek value over brand familiarity. Butterball hires VP of operations Art Lankford most recently was with Inghams Group in Australia. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy