Investment activity in alternative protein slows

Investor appetite remains healthy, despite deceleration in deals last year.

Having difficulty viewing this message? View it in a browser. forward subscribe May 7, 2023 Alternative protein investments decline in line with market trends Investor appetite remains healthy, despite deceleration in deals last year. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. The future of Starbucks: Theaters in the front, factories in the back Management is reinventing operations to improve overall performance. Darden Restaurants to acquire Ruth’s Hospitality Group, Inc. Value of the acquisition is approximately $715 million. Sigma to take majority stake in Los Altos Foods Cheese and cream producer based in California. Kraft Heinz boosted by foodservice, emerging markets Profits strong despite unit volume dip. QUOTE OF THE WEEK Occasionally consumers will think that if a product tastes too good, if it doesn't taste medicinal enough, it's not working. — Sam Kressler, owner of Stir Innovation J&J Snack earnings surge on strength in foodservice Retail operating income falls 56% in quarter. Mondelez R&D innovation center opens Company invested $50 million in the facility. Soft drink strength supports Keurig Dr Pepper US coffee brewer and pod volumes fell during the first quarter. T. Marzetti Co. hires chief supply chain officer Luis Viso joins company with nearly 40 years of experience. FAT Brands names two as co-CEOs Ken Kuick and Rob Rosen to succeed Andy Wiederhorn. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy