The evolution of sports nutrition

Applications now come with cognition and digestive benefits.

Having difficulty viewing this message? View it in a browser. forward subscribe May 21, 2023 More than muscles: Sports nutrition evolves Applications now come with cognition and digestive benefits. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. Tyson Foods CEO: ‘We’re looking at everything’ Weak beef, chicken and pork markets are pushing the company to reduce costs and improve efficiencies. Red ink continues as Oatly adjusts to new North America structure A stable supply chain in the United States seen as a driver of sales growth. Utz Brands looking west for future growth Snack maker seeks to expand westward to broaden reach. Post pulling plug on SPAC Post Holdings Partnering Corp. was established in 2021. QUOTE OF THE WEEK I thought … 'How has no one disrupted Jell-O, which has been using the same formula for 100 years?' — BSophia Cheng, founder and chief executive officer of Oddball US organic food sales go over $60 billion Sales for organic soft drinks and enhanced drinks increase by nearly 14%. Ben & Jerry’s elevates Stever to CEO Most recently was chief marketing officer. Expansion underway at Farmer Direct Foods Flour supplier adding warehouse, packaging line. Wendy’s seeks to deliver fast food faster New robotic system would add convenience, quicker delivery times. Maple Leaf elevates Frank to president and CEO Michael McCain steps down after 25 years in top spot. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy