'The Rolls-Royce of veggie burgers,' sugar reduction and plant-based sushi

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Having difficulty viewing this message? View it in a browser. forward subscribe May 30, 2023 TOP STORY A ‘0% bull’ approach to plant-based burgers Mother-daughter-owned brand to expand nationally. DouxMatok rebrands following $30 million Series C funding Incredo plans to accelerate commercialization of sugar reduction system. Frozen food startup rebrands, expands 8 Myles is now Myles Comfort Foods. Wicked Kitchen acquires plant-based seafood company Current Foods is Wicked Kitchen’s second acquisition since April 2020. Dave’s Gourmet acquires condiments maker Le Bon Magot also offers chutneys and marmalades. SPONSORED MESSAGE Need a Full-Service Label Printer?   We Deliver the Full Package: Quality, Personal Service & Speed to Market on Prime & Expanded Content Labels, Shrink Sleeves, and Flexible Packaging. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy