Groceries are the only category where low- and middle-income consumers plan to spend more over the next six months.

Having difficulty viewing this message? View it in a browser. forward subscribe May 28, 2023 Weak consumer expectations may strengthen food-at-home demand Groceries are the only category where low- and middle-income consumers plan to spend more over the next six months. SPONSORED MESSAGE Eliminate Wet Sours and Artificial Acids! Brolite's Bro Rye Sour is a natural rye sour flavor prepared by controlled fermentation from rye flour, eliminating the use of artificial acids. Nestle names new head of operations Stephanie Pullings Hart to return to the Swiss company. Upton’s Naturals staying the course Company is emphasizing its Seitan brand in the meat alternative category. Schwan’s celebrates expansion milestone at pizza plant Project included 400,000-square-foot expansion. Hershey highlights progress in cocoa sourcing visibility Company also focused on climate change and employee inclusion. QUOTE OF THE WEEK Social media has morphed from a mere networking platform into a digital dining table, shaping our food choices, stirring culinary curiosity, and serving as a recipe for both clarity and confusion in our nutritional narratives. — Wendy Reinhardt Kapsak, president and chief executive officer of International Food Information Council Panera Brands promotes Dueñas to chief executive Niren Chaudhary makes move to chairman. Future of snacking bright, says Hostess CEO Company making snack products smaller and easier to eat. Prices, digital growth benefit Walmart US same-store sales increase 7% in the first quarter. Target benefitting from food business overhaul Category grew high-single digits amid tough retail environment. Mondelez demonstrates commitment to mindful snacking Company highlights ESG progress in new report. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy