Chlorine Dioxide Insights for Food Processing - June 2023

View this email in your browser Food Processing Exclusive | June 2023 Published Research: Inactivation of Norovirus with Chlorine Dioxide This research was published January 2016 in Applied and Environmental Microbiology, Vol. 82, No. 1. It explores how chlorine dioxide is a capable and effective agent in combating norovirus. Full Article Chlorine Dioxide In the News In shift away from toxic ethylene oxide, Colorado firm offers 'green' chlorine dioxide sterilization Even the medical device industry is recognizing chlorine dioxide's ability to disinfect pathogens on trusted surfaces. Learn how the medical industry is turning to ClO2 for sterilization. View Article Did you Know? Chlorine dioxide (ClO2) is not a recent discovery, despite only recently seeing commercial importance. ClO2 was first discovered by Sir Humphry Davy in 1814, when reacting hydrochloric acid with potassium chlorate. This yielded "euchlorine", as it was then termed. June's Highlighted Blog Post Advantages & Disadvantages of Fumigation Treatments Learn about the benefits of having your facility fumigated to eliminate harmful pathogens. Learn More Copyright (C) 2023 PureLine. All rights reserved. https://pureline.com Our mailing address is: 1241 N. Ellis Street, Bensenville, IL 60106 Want to change how you receive these emails? You can update your preferences or unsubscribe