How can technology affect the industry?

Recent investments accelerate capabilities, report says.

Having difficulty viewing this message? View it in a browser. forward subscribe June 18, 2023 Technology a hot-button topic for CPG industry Recent investments accelerate capabilities, report says. SPONSORED MESSAGE Real Dairy Concentrates for Real Results Made with real butterfat, Butter Buds® concentrates add rich butter taste in a variety of foods, with lower usage rates and substantial cost savings. Unilever to acquire frozen snack manufacturer Yasso generated approximately $200 million in sales in 2022. Ag giants Bunge and Viterra to merge Transaction valued at $18 billion. Hostess taking disciplined approach to M&A Company says it’s targeting ‘niches at scale.’ Coca-Cola flexes RGM muscle But opportunity to better engage with customers still exists. QUOTE OF THE WEEK The first insight we had was, if these things are made from plants, why are they all brown? Why don't they look like vegetables? — Johnathan Bonnell, co-founder and co-chief executive officer of Wholly Veggie General Mills seeks to regain momentum on productivity Past few years have been spent on getting product to market, CEO says. Startup connecting food brands to contract manufacturers PartnerSlate raises $4 million to expand marketplace, streamline collaboration. Plant-based alternative meat companies establish partnership Prime Roots and Quorn are collaborating to bring more plant-based products to market. Monogram Foods receives funding for expansion Will expand production capacity by 80% at Virginia plant. United Natural Foods undertakes restructuring project Company is consolidating from four operations to three. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy