Companies are shifting attention away from a crisis-management mentality to executing against specific strategies.

Having difficulty viewing this message? View it in a browser. forward subscribe June 25, 2023 More food manufacturers back to business as usual Companies are shifting attention away from a crisis-management mentality to executing against specific strategies. SPONSORED MESSAGE Real Dairy Concentrates for Real Results Made with real butterfat, Butter Buds® concentrates add rich butter taste in a variety of foods, with lower usage rates and substantial cost savings. Bringing plant-based alternatives back to the mainstream Categories have faced difficulties due to inflation, taste, texture issues and clean label concerns. Family-owned brands expand ice cream partnership Hudsonville Ice Cream and Little Debbie are launching four new ice cream flavors. Hostess Brands facing fines for safety violations OSHA cites company for numerous failures. Capitalizing on the health halo over whole grains Formulators are adding whole grains to promote the healthfulness of products. QUOTE OF THE WEEK There is nothing homogeneous about Mexican cuisine. — Laura Merritt, president of Tacombi Kroger sees consumer shopping patterns shift Executives discuss split behaviors among upscale, mainstream and budget shoppers. Cultivated meat gets the go ahead for sale in the US The USDA issues Grant of Inspection to two companies. Ransomware attacks becoming more frequent From 2018 to May 2023, 157 food, beverage and agriculture businesses were targeted. Impossible Foods adds two new executives Sunil Chandran and Rob Haas join the company’s leadership team. Baking industry benefiting from enzyme innovation Lower costs, sustainable benefits and cleaner labels are possible. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy