The forces reshaping snack trends

Acosta report identifies candy and snack attributes most important to consumers today.

Having difficulty viewing this message? View it in a browser. forward subscribe June 4, 2023 The economy and technology are reshaping snack trends Acosta report identifies candy and snack attributes most important to consumers today. SPONSORED MESSAGE Real Dairy Concentrates for Real Results Made with real butterfat, Butter Buds® concentrates add rich butter taste in a variety of foods, with lower usage rates and substantial cost savings. Conagra Brands’ strategy for winning innovation A quantitative approach has helped the company overhaul its snacks and frozen businesses. Nestle names new chief financial officer Anna Manz to succeed François-Xavier Roger. ADM CEO sheds light on probiotics strategy Traces rapid progress since mid-2010s. Flagstone Foods acquires Emerald Nuts Campbell Soup has owned the business for the past five years. QUOTE OF THE WEEK Snacks aren't just in the snack aisle. It's the produce section and what's on the perimeter (of the store). — Alexandra Trott, director of insights for 84.51º Patriot Pickle acquires First Place Foods The transaction is Patriot Pickle’s second acquisition of a pickle producer. Barilla names new president for region Americas, Barilla Group Melissa Tendick will take over Jean-Pierre Comte’s role June 1. Pizza chain’s cookie dough linked to Salmonella outbreak Papa Murphy’s issues ‘stop sell’ on product. Smoothie King hires new COO Camille Hymes will lead company through next phase of national growth. GSF promotes Brian Dick to president, COO He joined the company in 1999 as business development manager GSF Egypt. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy