Ingredient suppliers are bringing a plethora of sugar reduction innovations to market.

Having difficulty viewing this message? View it in a browser. forward subscribe July 23, 2023 Market opportunities remain ripe for sugar reduction innovation Ingredient suppliers are bringing a plethora of sugar reduction innovations to market. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. Brynwood Partners to acquire Marie’s, Dean’s Dip businesses Brynwood’s total food and beverage portfolio has sales of approximately $2.6 billion. Kraft Heinz investing in massive CPG distribution center Total investment to exceed $400 million, company says. The Coca-Cola Co. elects new director, corporate officer Thomas S. Gayner is company’s new director and Henrique Braun is corporate senior vice president. Bimbo Bakeries buys bagel maker Deal includes production plant in Minnesota. QUOTE OF THE WEEK Insight for innovation comes on the fourth or fifth 'why,' but your data only stops on the first 'why.' — Duncan Wardle, former head of innovation and creativity at Disney Keurig Dr Pepper takes stake in La Colombe Coffee Roasters The two companies also agreed to long term distribution and manufacturing agreements. Seviroli Foods acquires frozen pasta manufacturer Mama Rosie’s is based out of the Great Boston area. Food and beverage supply chains remain fragile Nestle executive highlights how disruptions have pushed some prices higher. Russia pulls out of Black Sea grain deal Wheat prices rise, then fall in reaction to announcement. PepsiCo highlights wide-ranging innovation The Walking Taco in new product pipeline. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy