Standout startups at Summer Fancy Food

Concepts range from sprayable marshmallow to savory trail mix.

Having difficulty viewing this message? View it in a browser. forward subscribe July 7, 2023 THE MOST READ STORIES OF THE WEEK 1 Nine standout startups at Summer Fancy Food 2 Tattooed Chef set to declare bankruptcy 3 Mars acquires Kevin’s Natural Foods 4 Aspartame may be designated ‘possibly carcinogenic’ 5 Slideshow: New product innovation blazes at 2023 Summer Fancy Food Show FOODSERVICE NEWS Slideshow: New menu items from Carl’s Jr., Taco Bell and Denny’s Fan-favorites return to menus for summer. IHOP launches LTO pancake tacos The new menu additions follow a successful test run of IHOP’s Choco-Pancake in 2022. New CPG loyalty program from Panera Consumers can use the Panera Grocery Rewards app to collect in-café credit. Taco Bell turns to Tresvant as new CEO Sean Tresvant is currently global chief brand and strategy officer. Casey’s General Store to expand food options, add stores The move is part of Casey’s three-year strategic plan. Yum! Brands high on The Habit Integration on track after COVID-related challenges. Papa John’s to bring on new CFO Ravi Thanawala to join company from Nike. Firehouse Subs eyes international expansion Chain to enter Switzerland and Mexico. Starbucks to open sustainability learning and innovation lab New facility will be located in Costa Rica. Slideshow: New introductions at fast-casual restaurants Corporate strategies align with new menu introductions. Webinars - Active Jul 05 2023 What's next in snack innovation? Jul 05 2023 Accelerating plant-based innovation with fats and oils Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy