It appears sustainability will be a key theme among exhibitors at this year's IFT FIRST, to be held July 16-19 in Chicago.

Having difficulty viewing this message? View it in a browser. forward subscribe July 9, 2023 Sustainability remains a resilient trend despite higher prices It appears sustainability will be a key theme among exhibitors at this year’s IFT FIRST, to be held July 16-19 in Chicago. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. Mars acquires Kevin’s Natural Foods Kevin’s will operate as standalone business within Mars Food & Nutrition. Monster trying to gobble up Bang Energy Beverage maker filed an asset purchase agreement with bankruptcy court. Tattooed Chef set to declare bankruptcy Company plans to pursue a sale of its assets. McCormick sees volume recovery on the horizon Pricing contributed 11% to second-quarter results while volume/mix fell 1%. QUOTE OF THE WEEK During the COVID-19 pandemic, consumers found comfort in not only consuming grain foods like pasta and breads, but in making them as well. — The Grain Chain, a grains industry coalition, in a letter to the Department of Health and Human Services Health and wellness company acquires Jenny Craig Weight loss brand will be managed as independent brand within Wellfull, Inc. General Mills adapts to altered market landscape Harmening: ‘(Consumers) are increasingly cautious about their financial future.’ Hostess finalizes strategic refinancing Paves the way for ‘significant financial flexibility,’ company says. Taco Bell turns to Tresvant as new CEO Sean Tresvant is currently global chief brand and strategy officer. PepsiCo joins effort to shape responsible AI standards Becomes first CPG company to join Stanford HAI. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy