Trendspotting at Summer Fancy Food Show

Specialty food market set to reach $207 billion in sales by year end.

Having difficulty viewing this message? View it in a browser. forward subscribe July 2, 2023 Summer Fancy Food Show trends: Elevated snacks, alcohol-free sips, upgraded breakfast Specialty food market set to reach $207 billion in sales by year end. SPONSORED MESSAGE Sodium Reduction is Front and Center Again — What Does that Mean for Flavor? The "better for you" sector has taken over, and sodium reduction is no exception. But reducing sodium doesn't have to mean reducing taste. General Mills hit financial goals fifth straight year Share prices drop amid persistent volume pressure. McCormick & Co. selects new CEO Brendan Foley will succeed Lawrence E. Kurzius. Casey’s General Store to expand food options, add stores The move is part of Casey’s three-year strategic plan. Yum! Brands high on The Habit Integration on track after COVID-related challenges. QUOTE OF THE WEEK The more we can invest in the future of food and support the development, production, and distribution of sustainable, scalable proteins that outcompete animal-based products on cost, taste, and convenience — the more likely our food system is to adopt it. — Jennifer Stojkovic, co-founder and general partner at Joyful Ventures Mondelez seeks to separate Russia business Eyes a self-sufficient supply chain by year’s end. Mars sets sights on $1 billion in frozen treat sales Company is incorporating sustainable attributes into some of its products. Papa John’s to bring on new CFO Ravi Thanawala to join company from Nike. Firehouse Subs eyes international expansion Chain to enter Switzerland and Mexico. Sweet goods maker invests $5 million in facility Café Valley will add equipment to support new mini cupcake line. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy