Betty Crocker meets Ben & Jerry's, emerging brands at Expo East, and funding on the brain

The latest news and stories about disruptive food and beverage startups.

Having difficulty viewing this message? View it in a browser. forward subscribe August 29, 2023 TOP STORY A Betty Crocker-meets-Ben & Jerry’s concept in the baking aisle True Scoops’ dry ice cream mix began as a pandemic project. Expo East expanding opportunities for emerging brands A brand-to-buyer matchmaking program, improved product discovery platform among highlights. Five emerging brands picked for BeyondSKU accelerator Sourdough English muffins, functional iced tea among concepts. MOSH raises $3 million in Series A funding Brain health brand founded by Maria Shriver and Patrick Schwarzenegger to expand nationwide. Dog food startup fetches $17 million in latest funding round Jinx plans to use the funds to expand its retail footprint in several channels. Eight startups selected for dairy innovation competition The California Milk Advisory Board seeking brands offering global flavors, functional benefits and sustainability. SPONSORED MESSAGE Timeless flavors create innovative tastes.   Flavor trends shift but the love of vanilla endures. Explore vanilla's timeless taste & PROVA's expertise for flavor pairings that delight. Using artificial intelligence to write a business plan Contest encourages food entrepreneurs to experiment with generative technology. Subscribe to Food Entrepreneur and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy