Inside the evolution of clean label

Webinar highlights findings from HealthFocus International study.

Having difficulty viewing this message? View it in a browser. forward subscribe August 27, 2023 Clean-conscious eaters may accept processed foods Webinar highlights findings from HealthFocus International study. Private equity firm acquiring Subway Roark Capital focuses on investing in businesses with a franchise business model. Plant-based meat market at a crossroads amid declining sales Manufacturers need to identify and cement new consumer bases to slow the decline. FDA’s new Human Foods Program finds leader James Jones spent many years with the EPA. Growth prompts leadership changes at Little Caesars Company promotes Paula Vissing, Ed Gleich. QUOTE OF THE WEEK The big trend in the sauces, dressings and marinades space is that they are appearing everywhere, in breakfast, lunch, dinner and snacks. — Jill Houk, director of culinary, OFI Hain Celestial hires new CFO Lee Boyce has 30 years of finance experience. Wells Enterprises expanding New York plant Construction at the Dunkirk, NY, plant is slated to begin this fall. Flowers Foods promotes Varnedoe to president Terry Thomas to join company as chief growth officer. Pizza trends – Taking the crust to the next level Product developers are using new crust formats to differentiate. Perdue subsidiary to close meat processing plant Michigan facility processes ham, sausage and other value-added meats. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy