New CEO at Kraft Heinz Co.

Carlos Abrams-Rivera will take over as leader of the company in 2024.

Having difficulty viewing this message? View it in a browser. forward subscribe August 18, 2023 THE MOST READ STORIES OF THE WEEK 1 Kraft Heinz Co. names new CEO 2 The new W.K. Kellogg Co. – A tale of two horizons 3 Totino’s debuts orange chicken pizza rolls 4 Aldi to add scale with Winn-Dixie, Harveys acquisition 5 One company’s reasons for not using ‘natural flavors’ SPONSORED MESSAGE Apura Ingredients: Game Changing Sugar Reduction Experts in sugar reduction, Apura Ingredients' sweeteners & taste modulators help you achieve cost-effective labeling benefits while exceeding consumer taste expectations. SUPPLIER NEWS Roambee’s AI platform aids food supply chain industry Platform enhances food industry for safety, traceability, quality. Corbion acquires Alabama vinegar production facility Company will produce vinegar using fermentation process at site. IFF expands Kansas creation and design center Project added 3,700 square feet of ingredient, flavor, food design spaces. Scoular unveils sustainability team Will lead customer and corporate sustainability solutions. Synergy Flavors Inc. opens savory innovation center Facility features flavor development spaces, application lab. Vivici closes seed funding round Company will use funds to supply animal-free dairy. Corbion’s adjusted EBITDA rises after pricing actions Sales of algae ingredients more than double. Benson Hill creates chief transformation officer post Kim Hurst promoted to new role. SunOpta’s momentum slowed by weak plant-based beverage demand Company lowered its outlook for fiscal 2023. Companies partner to develop protein ingredients Novozymes, Arla Foods Ingredients explore solution for disease-specific medical nutrition. Webinars - Active Aug 23 2023 Trends and Innovations - Taking clean label to the next level Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy