Sovos Brands to be acquired by Campbell Soup

Sovos Brands acquisition complements existing meals and beverages portfolio, Clouse says.

Having difficulty viewing this message? View it in a browser. forward subscribe August 11, 2023 THE MOST READ STORIES OF THE WEEK 1 Campbell Soup to acquire Sovos Brands 2 IFF plans to reduce Functional Ingredients portfolio 3 B&G drops Crisco prices as sales slide 4 Slideshow: Entrepreneurs shaking up the snack category 5 Beyond Meat suffers another bad quarter SPONSORED MESSAGE Apura Ingredients: Game Changing Sugar Reduction Experts in sugar reduction, Apura Ingredients' sweeteners & taste modulators help you achieve cost-effective labeling benefits while exceeding consumer taste expectations. INDUSTRY TRENDS: SUSTAINABILITY TreeHouse Foods focused on ESG goals Seeks to cut 25% of Scope 1 and 2 carbon footprint by 2030. Patent goes to processes for adding seaweed to bread Sea & Flour plans to launch at retail this year. Cultivated meat company raises $35 million Funding enables Meatable to bring pork products to scale. Plantasia Foods debuts first plant-based product The frozen burger alternative is ready-to-serve after one minute of microwaving. Beyond creates smash burgers for home cooking The Beyond Stack Burger comes less than three months after the launch of the Beyond Smashable Burger for foodservice. Reducing food waste good for profit and planet A panel of upcycling experts talked about the problems and opportunities at IFT FIRST in Chicago. Evergrain transitioning from startup to scale The company opened a manufacturing plant in St. Louis in 2022. Kraft Heinz pledges to slash use of plastic  Seeks to cut approximately 100 million lbs by 2030. Alt-protein company closes $18.5 million seed funding round Brevel to scale production of its microalgae-based protein. Water availability emerging as key consumer climate concern The US fresh water supply has not grown even as the country’s population and infrastructure requirements continue to expand. Webinars - Active Aug 23 2023 Trends and Innovations - Taking clean label to the next level Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy