The US fresh water supply has not grown even as the country's population and infrastructure requirements continue to expand.

Having difficulty viewing this message? View it in a browser. forward subscribe August 6, 2023 Water availability emerging as key consumer climate concern The US fresh water supply has not grown even as the country’s population and infrastructure requirements continue to expand. Momentum mounts in five key areas at Starbucks Third-quarter profit climbs 25%. Hain Celestial to relocate global headquarters Company will move from Lake Success, NY, to Hoboken, NJ. Chosen Foods selects new CEO Douglas MacFarlane will succeed Gabriel Perez Krieb. Boost in movie-goers a boon for J&J Snack Foods An improved logistics systems also supported a mostly positive quarter. QUOTE OF THE WEEK Focus and productivity are poised to become the next benefits consumers seek from food and drink products. — Stephanie Mattucci, director of Mintel Food & Drink and Purchase Intelligence Sprouts touts curated assortment, private label offerings Specialty grocery chain seeks to appeal to ‘health enthusiasts,’ ‘innovation seekers.’ Kraft Heinz volume/mix dips 7% CEO points to margin gains from price increases in the second quarter. Chobani hires new chief marketing officer Thomas Ranese previously served as marketing leader for Google, Uber. Coca-Cola, Beyond Meat veteran to lead Miyoko’s Creamery Appointment comes several months after company’s legal disputes with namesake founder. Keurig Dr Pepper CEO expects coffee sales to perk up Company’s second-quarter income rises despite a sales drop in US Coffee. Subscribe to Food Business News and get print or digital access today! Free Magazine Subscription To ensure delivery to your inbox, add foodbusinessnews@sosland-email.com to your address book or safe sender list. This is an unmonitored email address and replies will not be responded to. If you have questions or comments, please email us at subscriptions@sosland.com. Update your account     Forward     Subscribe     Unsubscribe THE MOST TRUSTED RESOURCE FOR FOOD INDUSTRY PROFESSIONALS ©2023 Sosland Publishing® 4801 Main Street, Suite 650, Kansas City, MO 64112 Privacy Policy